Sustainable Fish Recipes
Fish is very good for us and looking out for fish with the Marine Stewardship Council Logo ensures it has been sourced sustainably. Health guidelines recommend we eat one portion of white and one portion of oily fish a week. Incorporating fish dishes into our diets can help us eat more sustainably. Like everything here, these fish recipes are simple and straightforward so why not try something new!
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Smoked Salmon Risotto
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Creamy Tomato Tuna Pasta Bake
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Smoked Salmon Pasta Carbonara No Cream
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Prawn Balti Curry
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Fish Pie with Leeks
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Cod Mornay
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Salmon Lasagne with Spinach
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Thai Red Prawn Curry
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Fish Korma
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Prawn Stir Fry with Noodles
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Salmon Creme Fraiche Pasta
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Spanish Garlic Prawns in Tomato Sauce
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Smoked Haddock Kedgeree with Poached Egg
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Smoked Haddock & Prawn Chowder with Sweetcorn
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Tray Baked Cod & Mediterranean Roasted Veg
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Tuna Fish Cakes Without Breadcrumbs
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Keralan Fish Curry
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Spanish Fish Stew with Chickpeas
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Smoked Mackerel Pate with Horseradish
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Smoked Mackerel Salad with Asian Noodles
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Smoked Mackerel Fishcakes No egg
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Prawn and Pea Risotto with Lemon
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Pan Fried Plaice with New Potatoes and Asparagus
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Cullen Skink Recipe with Leeks
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Individual Salmon En Croute with Cream Cheese
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Creamy Smoked Mackerel Pasta Bake
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Easy Homemade Salmon Fishcakes
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Thai Green Fish Curry
