Fish Recipes for eating sustainably
Fish is very good for us and looking out for fish with the Marine Stewardship Council Logo ensures it has been sourced sustainably. Health guidelines recommend we eat one portion of white and one portion of oily fish a week. Incorporating fish dishes into our diets can help us eat more sustainably. Like everything here, these fish recipes are simple and straightforward so why not try something new!
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Thai Red Prawn Curry
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Fish Korma
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Prawn Stir Fry with Noodles
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Salmon Creme Fraiche Pasta
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Fish Pie with Leeks and Potato
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Spanish Garlic Prawns in Tomato Sauce
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Smoked Haddock Kedgeree with Poached Egg
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Smoked Haddock & Prawn Chowder with Sweetcorn
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Tray Baked Cod & Mediterranean Roasted Veg
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Tuna Fish Cakes Without Breadcrumbs
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Keralan Fish Curry
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Spanish Fish Stew with Chickpeas
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Smoked Mackerel Pate with Horseradish
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Smoked Salmon Risotto with Peas and Lemon
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Smoked Mackerel Salad with Asian Noodles
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Salmon and Spinach Lasagne
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Smoked Salmon Carbonara without Cream
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Healthy Tomato Tuna Pasta Bake
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Smoked Mackerel Fishcakes No egg
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Prawn and Pea Risotto with Lemon
