Sustainable Autumn Recipes
Eating sustainably is so important and these Autumn or Fall recipes can really help. Autumn is my favourite season - mainly for the food. I love the opportunity to cook delicous one pot dishes as the days get cooler. There is so much seasonal veg on offer from cabbages to beans to sweetcorn and of course pumpkins and other squashes.
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Carrot and Courgette Soup
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Fish Pie with Leeks
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Cod Mornay
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Pork Meatballs in Tomato Sauce with Pasta
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Vegetable Pesto Pasta Bake
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Salmon Lasagne with Spinach
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Red Kidney Bean Burgers
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Vegan Sausage Casserole with Beans
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Vegan Red Lentil and Mushroom Bolognese
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Hungarian Vegetarian Bean Goulash
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Easy Vegan Stew with Dumplings
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Creamy Sausage and Vegetable Pasta Bake
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Creamy Vegetable Pasta
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Thai Red Prawn Curry
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Fish Korma
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Prawn Stir Fry with Noodles
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Chicken and Chorizo Risotto
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Salmon Creme Fraiche Pasta
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Quorn Lasagne Recipe
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Welsh Rarebit with Egg & No Beer
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Easy Quorn Vegetarian Chilli
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Spanish Garlic Prawns in Tomato Sauce
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Lentil and Chickpea Curry with Spinach
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Easy Quorn Vegetarian Bolognese
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Quorn Cottage Pie
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Vegan Toad in the Hole with Onion Gravy
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Easy Roasted Red Pepper and Lentil Soup
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Easy Stromboli Pizza Recipe
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Lamb Meatballs with Fruity Couscous and Tzatziki
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Tagliatelle Carbonara (No Cream)
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Vegan Apple and Maple Syrup Flapjacks
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Cauliflower Cheese Pasta Bake with Spinach
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Smoked Haddock Kedgeree with Poached Egg
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Moroccan Fruity Lamb Mince Tagine with Apricots
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Creamy Chicken Leek and Mushroom Pasta
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Baked Mac and Cheese no flour, butter or roux
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Sausage and Baked Bean Casserole with Pumpkin
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Smoked Haddock & Prawn Chowder with Sweetcorn
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Simple Honey Roast Gammon
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Tuna Fish Cakes Without Breadcrumbs
