Autumn Recipes for eating sustainably
Eating sustainably is so important and these Autumn recipes can really help. Autumn is my favourite season - mainly for the food. I love the opportunity to cook delicous one pot dishes as the days get cooler. There is so much seasonal veg on offer from cabbages to beans to sweetcorn and of course pumpkins and other squashes.
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Creamy Sausage and Vegetable Pasta Bake
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Creamy Vegetable Pasta
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Thai Red Prawn Curry
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Fish Korma
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Prawn Stir Fry with Noodles
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Chicken and Chorizo Risotto
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Salmon Creme Fraiche Pasta
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Quorn Lasagne Recipe
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Fish Pie with Leeks and Potato
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Welsh Rarebit with Egg & No Beer
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Easy Quorn Vegetarian Chilli
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Vegetarian Goulash
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Spanish Garlic Prawns in Tomato Sauce
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Lentil and Chickpea Curry with Spinach
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Easy Quorn Vegetarian Bolognese
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Quorn Cottage Pie
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Vegan Toad in the Hole with Onion Gravy
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Easy Roasted Red Pepper and Lentil Soup
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Easy Stromboli Pizza Recipe
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Lamb Meatballs with Fruity Couscous and Tzatziki
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Tagliatelle Carbonara (No Cream)
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Vegan Apple and Maple Syrup Flapjacks
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Cauliflower Cheese Pasta Bake with Spinach
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Winter Vegetable Stew with Vegan Dumplings
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Smoked Haddock Kedgeree with Poached Egg
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Moroccan Fruity Lamb Mince Tagine with Apricots
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Creamy Chicken Leek and Mushroom Pasta
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Baked Mac and Cheese no flour, butter or roux
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Vegan Sausage Casserole with Beans
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Sausage and Baked Bean Casserole with Pumpkin
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Smoked Haddock & Prawn Chowder with Sweetcorn
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Simple Honey Roast Gammon
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Tuna Fish Cakes Without Breadcrumbs
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Keralan Fish Curry
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Spanish Fish Stew with Chickpeas
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Smoked Mackerel Pate with Horseradish
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Spicy Bean Burgers
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Creamy Chicken and Broccoli Pasta Bake
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Easy Vegetable Pasta Bake
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Salmon and Spinach Lasagne
