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Sustainable Autumn / Fall Recipes

As the weather turns, there are so many easy sustainable Autumn and Fall recipes. Eating with the seasons helps get the best out of your ingredients and is a key part of living in harmony with our planet. All my recipes are family-friendly, help you reduce food waste and use simple everyday ingredients.

The Real Meal Deal is a proud corporate sponsor of the international food aid charity, Mary's Meals with all profits from this site going towards their amazing work. Every single visit helps raise money!

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1 book helps feed 1 child for 1 year!

  • Sustainable eating made simple
  • Seasonal weekly meal plans
  • Food storage guides
  • Kitchen planning tools
  • All net proceeds go to Mary's Meals
Feed 1 child for 1 year for just £19.15 & get your ebook

Seasonal Autumn Vegetables

French beans, runner beans, beetroot, broccoli, brussel sprouts, butternut squash, cabbages, carrots, cauliflower, celeriac, celery, chard, chillies, courgettes (zucchini), kale, leeks, lambs lettuce, marrows, onions, pak choi, parsnips, bell peppers, potatoes, pumpkins, rocket, salsify, shallots, spinach, squashes, swede, sweet potato, sweetcorn, tomatoes, turnip.

sliced apple and pear loaf on a board dusted with icing sugar

Autumn Sweet Treat!

Apple & Pear Loaf

A delicious loaf cake for using up seasonal apples and pears.

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Easy Autumn One-Pot Sustainable Recipes

our favorite

Soup Recipes

Make your own cozy soups!

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Lots more Eco-Friendly Autumn / Fall Recipes!