Sustainable Autumn Recipes
Eating sustainably is so important and these Autumn or Fall recipes can really help. Autumn is my favourite season - mainly for the food. I love the opportunity to cook delicous one pot dishes as the days get cooler. There is so much seasonal veg on offer from cabbages to beans to sweetcorn and of course pumpkins and other squashes.
-
Leftover Pork Stroganoff
-
Pan Fried Plaice Fillets
-
Easy Smoked Haddock Fishcakes
-
Simple Grilled Haddock Fillets
-
Easy Baked Cheesy Bites Recipe
-
Cheese Flan
-
Easy Smoked Haddock Kedgeree
-
Creamy Tomato and Mascarpone Risotto
-
Quorn Cottage Pie
-
Easy Quorn Vegetarian Chilli
-
Quorn Lasagne Recipe
-
Creamy Tomato Tuna Pasta Bake
-
Smoked Salmon Pasta Carbonara No Cream
-
Cauliflower Cheese Pasta Bake with Spinach
-
Prawn Balti Curry
-
Chicken and Broccoli Pasta Bake
-
3 Ingredient Flatbread
-
Lemon Chicken Tray Bake
-
Sticky Sausage Tray Bake
-
Carrot and Courgette Soup
-
Fish Pie with Leeks
-
Cod Mornay
-
Pork Meatballs in Tomato Sauce with Pasta
-
Veggie Pesto Pasta Bake
-
Salmon Lasagne with Spinach
-
Red Kidney Bean Burgers
-
Vegan Sausage Casserole with Beans
-
Vegan Red Lentil and Mushroom Bolognese
-
Hungarian Vegetarian Bean Goulash
-
Easy Vegan Stew with Dumplings
-
Creamy Sausage and Vegetable Pasta Bake
-
Creamy Vegetable Pasta
-
Thai Red Prawn Curry
-
Fish Korma
-
Prawn Stir Fry with Noodles
-
Chicken and Chorizo Risotto
-
Salmon Creme Fraiche Pasta
-
Welsh Rarebit with Egg & No Beer
-
Spanish Garlic Prawns in Tomato Sauce
-
Lentil and Chickpea Curry with Spinach
