Lunch
Simple sustainable lunch recipes using seasonal ingredients, including quiche, soups, breads, toasties, pâtés and biscuits. Quick and easy ideas, including suggestions for using up leftovers.
-
Red Cabbage Salad with Maple Syrup Salad Dressing
-
Tortilla Quiche (Baked Egg Tortilla) A Leftovers Hero!
-
Roasted Carrot and Red Pepper Soup
-
Fruity Moroccan Couscous Salad
-
Sweet Potato and Red Pepper Soup
-
Sweet Potato, Chilli and Ginger Soup
-
Cheese and Courgette (Zucchini) Muffins
-
Carrot and Cumin Soup
-
Leek and Lentil Soup with Carrot
-
Stilton and Celery Soup
-
Broad Bean Salad with Peas, Feta & Lemon
-
Easy Baked Cheesy Bites Recipe
-
Cheese Flan
-
3 Ingredient Flatbread
-
Carrot and Courgette Soup
-
Welsh Rarebit with Egg & No Beer
-
Easy Roasted Red Pepper and Lentil Soup
-
Easy Stromboli Pizza Recipe
-
Easy Smoked Mackerel Pâté or Dip (5 Minutes)
-
Crustless or Impossible Quiche
-
Easy Quiche Recipe No Cream
