Meat Recipes for eating sustainably
Eating Sustainably is a lifelong journey and we are all at different points. Whilst we all need to reduce the amount of meat we eat and build in some meat free days, when we do eat meat, we can reduce our carbon footprint by choosing carefully. Buy locally sourced, high welfare meat rather than imported meat. Meat uses up more resources than plant based foods so ensure nothing is wasted. You'll find loads of creative ideas here for creating delicious meals from leftovers. Coupled with seasonal veg, these recipes can really help you reduce your carbon footprint. As always, everything is designed to be as simple as possible and fit in with your busy lifestyle.
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Leftover Pork Stroganoff
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Chicken and Broccoli Pasta Bake
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Lemon Chicken Tray Bake
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Sticky Sausage Tray Bake
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Pork Meatballs in Tomato Sauce with Pasta
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Christmas Dinner for Two in One Hour
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Creamy Sausage and Vegetable Pasta Bake
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Sun-Dried Tomato Red Pesto Chicken
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Chicken and Chorizo Risotto
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Easy Stromboli Pizza Recipe
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Lamb Meatballs with Fruity Couscous and Tzatziki
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Tagliatelle Carbonara (No Cream)
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Moroccan Fruity Lamb Mince Tagine with Apricots
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Creamy Chicken Leek and Mushroom Pasta
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Sausage and Baked Bean Casserole with Pumpkin
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Simple Honey Roast Gammon
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Simple Pork Stir-Fry with Noodles
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Sweet and Sour Pork with Pineapple
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Simple Beef Stew in the oven with Dumplings
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Rose Veal Escalope with Rosemary Potatoes
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Healthy Chicken Korma Curry with Yoghurt