Sustainable Meat Recipes including leftovers
Eating Sustainably is a lifelong journey and we are all at different points. Whilst we all need to reduce the amount of meat we eat and build in some meat free days, when we do eat meat, we can reduce our carbon footprint by choosing carefully. Buy locally sourced, high welfare meat rather than imported meat. Meat uses up more resources than plant based foods so ensure nothing is wasted. You'll find loads of creative ideas here for creating delicious meals from leftovers. Coupled with seasonal veg, these recipes can really help you reduce your carbon footprint. As always, everything is designed to be as simple as possible and fit in with your busy lifestyle.
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Easy Sticky Pork Stir Fry20 Minutes
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Quick Leftover Chicken Curry20 Minutes
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Asparagus and Chicken Risotto with Lemon30 Minutes
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50 Cheap Meals and Recipes for Students
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Easy Chicken Mince Tagine25 Minutes
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Leftover Pork Stroganoff15 Minutes
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Chicken and Broccoli Pasta Bake39 Minutes
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Lemon Chicken Tray Bake45 Minutes
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Sticky Sausage Tray Bake55 Minutes
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Pork Meatballs in Tomato Sauce with Pasta40 Minutes
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Christmas Dinner for Two in One Hour1 Hours
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Creamy Sausage and Vegetable Pasta Bake35 Minutes
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Sun-Dried Tomato Red Pesto Chicken40 Minutes
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Chicken and Chorizo Risotto33 Minutes
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Easy Stromboli Pizza Recipe2 Hours 30 Minutes
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Tagliatelle Carbonara (No Cream)15 Minutes
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Creamy Chicken Leek and Mushroom Pasta30 Minutes
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Sausage and Baked Bean Casserole with Pumpkin1 Hours 10 Minutes
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Simple Honey Roast Gammon2 Hours 25 Minutes
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Simple Beef Stew in the oven with Dumplings1 Hours 50 Minutes
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Rose Veal Escalope with Rosemary Potatoes40 Minutes