Snack recipes for sustainable eating
Home made lunches & snacks are more sustainable than shop bought as they reduce packaging. They can also play a big part in helping to reduce your household food waste. If you need any more 'wins', making your own is cheaper than shop bought and generally healthier too.
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Carrot and Courgette Soup
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Welsh Rarebit with Egg & No Beer
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Easy Roasted Red Pepper and Lentil Soup
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Easy Stromboli Pizza Recipe
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Vegan Apple and Maple Syrup Flapjacks
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Easy Mince Pies with Sweet Shortcrust Pastry
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Smoked Mackerel Pate with Horseradish
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Vegetarian Fajitas with Black Beans
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Crustless or Impossible Quiche
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Gingerbread Reindeer Biscuits
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Greek Yoghurt Flatbread with no yeast
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Soft Chewy Fruit Flapjacks with Golden Syrup
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The Easiest Fat Free Moist Tea Loaf
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Banana & Cinnamon Fairtrade Muffins
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Easy Quiche Recipe No Cream
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Easy Rice Pudding on the Hob
