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Quorn Spaghetti Bolognese (30 minutes)30 Minutes
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Prawn and Pea Risotto with Lemon33 Minutes
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How to Cook a Gammon Joint2 Hours 25 Minutes
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Cauliflower Pea and Spinach Curry30 Minutes
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Simple Spanish Fish Stew with Butter Beans20 Minutes
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Roasted Sweet Potato and Bean Chilli40 Minutes
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Tray Baked Cod with Pesto30 Minutes
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Individual Salmon En Croute (Salmon Wellington)35 Minutes
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Thai Salmon with Chilli, Ginger and Wild Rice30 Minutes
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Peanut Butter Banana Brownie (3 ingredients)1 Hours 30 Minutes
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Easy Homemade Salmon Fishcakes1 Hours 35 Minutes
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Quick Leftover Chicken Curry20 Minutes
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Smoked Haddock with Pasta15 Minutes
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Easy Chicken Mince Tagine25 Minutes
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Easy Smoked Haddock Fishcakes1 Hours
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Simple Grilled Haddock Fillets15 Minutes
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Easy Smoked Haddock Kedgeree40 Minutes
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Creamy Tomato and Mascarpone Risotto30 Minutes
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Smoked Salmon Risotto30 Minutes
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Vegetarian Quorn Cottage Pie Recipe30 Minutes
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Easy Quorn Vegetarian Chilli (30 minutes)30 Minutes
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Quorn Lasagne Recipe1 Hours 5 Minutes
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Cauliflower Cheese Pasta Bake with Spinach35 Minutes
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Lemon Chicken Tray Bake45 Minutes
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Pork Meatballs in Tomato Sauce with Pasta40 Minutes
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Salmon Lasagne with Spinach50 Minutes
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Vegan Red Lentil and Mushroom Bolognese40 Minutes
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Passata Pasta Sauce with Mediterranean Veg25 Minutes
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Creamy Sausage and Vegetable Pasta Bake35 Minutes
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Creamy Vegetable Pasta20 Minutes
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Sun-Dried Tomato Red Pesto Chicken40 Minutes
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Thai Red Prawn Curry15 Minutes
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Fish Korma20 Minutes
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Chicken and Chorizo Risotto33 Minutes
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Aubergine and Chickpea Curry30 Minutes
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Spanish Garlic Prawns in Tomato Sauce20 Minutes
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Vegan Toad in the Hole with Onion Gravy55 Minutes
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Tagliatelle Carbonara (No Cream)15 Minutes
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Vegetarian Thai Green Curry30 Minutes
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Vegetarian Fajitas with Black Beans30 Minutes
Here you'll find top recipes to celebrate Spring, with great dinner ideas and some healthy spring recipes too. As the weather warms up we can enjoy lighter dishes with beautiful fresh ingredients. All my recipes are family-friendly and use simple everyday ingredients.
Seasonal Spring Vegetables
Sometimes known as 'The Hungry Gap' following the cold of winter, the following vegetables are in season in Spring. Asparagus, purple sprouting broccoli, savoy cabbage, spring green cabbage, cauliflower, jersey royal new potatoes (April & May), kale, lettuce, radish, spinach, spring onions, garlic.
Ideal Spring Food!
Smoked Salmon Risotto
An easy creamy Smoked Salmon Risotto flavoured with lemon, peas, asparagus, and broccoli.
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Soup Recipes
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