Spring Recipes for eating sustainably
Eating sustainably is so important and these Spring recipes can really help. I especially look forward to the asparagus and new potatoes which are delicious in Spring. Look out for locally sourced foods to reduce food miles and enjoy everything Spring has to offer.
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Creamy Tomato and Mascarpone Risotto
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Smoked Salmon Risotto
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Quorn Cottage Pie
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Easy Quorn Vegetarian Chilli
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Quorn Lasagne Recipe
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Creamy Tomato Tuna Pasta Bake
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Smoked Salmon Pasta Carbonara No Cream
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Cauliflower Cheese Pasta Bake with Spinach
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Prawn Balti Curry
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3 Ingredient Flatbread
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Lemon Chicken Tray Bake
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Sticky Sausage Tray Bake
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Carrot and Courgette Soup
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Pork Meatballs in Tomato Sauce with Pasta
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Salmon Lasagne with Spinach
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Vegan Red Lentil and Mushroom Bolognese
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Hungarian Vegetarian Bean Goulash
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Passata Pasta Sauce with Mediterranean Veg
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Creamy Sausage and Vegetable Pasta Bake
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Creamy Vegetable Pasta
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Sun-Dried Tomato Red Pesto Chicken
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Thai Red Prawn Curry
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Fish Korma
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Chicken and Chorizo Risotto
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Aubergine and Chickpea Curry
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Welsh Rarebit with Egg & No Beer
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Spanish Garlic Prawns in Tomato Sauce
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Lentil and Chickpea Curry with Spinach
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Easy Quorn Vegetarian Bolognese
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Vegan Toad in the Hole with Onion Gravy
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Easy Roasted Red Pepper and Lentil Soup
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Easy Stromboli Pizza Recipe
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Lamb Meatballs with Fruity Couscous and Tzatziki
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Tagliatelle Carbonara (No Cream)
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Smoked Haddock Kedgeree with Poached Egg
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Moroccan Fruity Lamb Mince Tagine with Apricots
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Simple Honey Roast Gammon
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Keralan Fish Curry
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Spanish Fish Stew with Chickpeas
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Smoked Mackerel Pate with Horseradish
