Mackerel is a delicious, nutritious and sustainable fish. This super quick noodle dish is a great way to enjoy it.
Course: Main Course
Diet: Gluten Free
Diet: Dairy Free, Gluten Free
200gmangetoutorganic, trimmed and sliced lengthways
1tbspground nut oilorganic
2tbsplight soy sauceorganic
2garlic clovesorganic, peeled and crushed
1limesorganic, juice of half
8spring onionsorganic, trimmed and sliced
1red chilliorganic, de-seeded and finely sliced
400gsmoked mackerelMSC certified, skinned broken into large flakes
10gfresh corianderorganic, leaves chopped
Place a pan of water onto boil and cook the noodles as per the packet instructions. Add the mange tout to the pan for the last minute, then drain and return to the pan.
Add the oil to a frying pan and fry the spring onions and red chilli for 2 minutes.
Mix the soy sauce, garlic and lime juice together with a few tablespoons of water.
Add the spring onions, chilli and flaked fish to the noodles. Pour over the sauce and toss everything together. Sprinkle with the coriander leaves, chop the remaining lime into wedges and serve.
In a hurry or not all eating together?You can't get much faster than this dish. You can prepare the ingredients in advance, but this is something I would cook if I was in a massive hurry. You can also enjoy this dish cold.[nutrition-label]