These easy chewy flapjacks are very quick to make and great for adding to packed lunch boxes
Cuisine: American, British
Season: Autumn, Spring, Summer, Winter
25cm x 35cm backing tray
Greaseproof paper or reusable oven liner
225ggolden syruporganic, fairtrade
75gmuscovado sugarorganic, fairtrade
100gdried mixed fruitorganic, fairtrade
Pre-heat the oven to 180°C/350°F/gas mark 4 & melt the butter in a large saucepan over a low heat
Stir in the sugar and syrup and turn off the heat
Stir in the oats and dried mixed fruit
Line a baking tray roughly 25cm x 35cm with greaseproof paper or a reusable oven liner and tip the mixture in. Spread it evenly using the back of a spoon, ensuring you spread right up to the corners of the tray. Cook in the oven for 15 minutes.
Remove from the oven and leave to cool. Once cool store in the fridge then when it is hard, it can be cut up into squares.