Put the pasta on to cook as per the packet instructions. Add the olive oil to the pan over a medium heat and fry the spring onions for 2 minutes. Add the garlic and fry for a further 30 seconds.
Add the fresh tomatoes to the pan and simmer for 5 minutes
Stir the flour into the prawns and add them to the pan. Stir into the tomatoes
Season with salt and pepper and stir in the tomato puree and tobasco sauce. Taste to see if the sauce is spicy enough. Add the coriander and most of the parsley.
Simmer the sauce for 6-7 minutes and serve with the pasta and a tablespoon of creme fraiche over the top. Sprinkle with the remaining parsley.
The Nutritional Information if for 1 serving and includes the pasta
How to Store Prawns
Prawns like other seafood should not be left out at room temperature. You can store these Spicy Prawns in Tomato Sauce in the fridge for 1 - 2 days. It is lovely cold the next day for lunch or you can reheat it. When reheating, make sure it is piping hot before serving. As this recipe use the pink cooked prawns, the official advice is not to refreeze it.