Crack the eggs into a bowl, whisk in the milk and stir in the cheese and the rest of your filling ingredients. Pour into an ovenproof dish about 25cm in diameter
Place the quiche in the oven at 180°C/360°F/gas 4. and cook for 35 - 40 minutes or until just set. Leave it to cool slightly before serving as this will help it set.
Notes
Storing and ReheatingQuiches keep well in the fridge for 3-4 days. They can be frozen for for 3-4 months. They are best to reheated in the oven rather than a microwave. To reheat, cover with foil and place in the oven at 180°C / 350F /gas mark 4 for 20 - 25 minutes. You can also reheat quiche from frozen which is very useful. A frozen quiche will take 30 - 45 minutes, depending on your filling. Check it is piping hot in the middle by inserting a fork and then holding the fork gently to your wrist. If the fork is hot, your quiche is ready. Alternatively if you have a food thermometer, the internal temperature should be 74C / 160F.