This basic fish curry and is quick and simple to make. You can use any white fish so look for alternatives to cod such as coley or pollack which are cheaper and more sustainable. If you have small children, you can stir in some natural yoghurt to make it less spicy if you need to. You can also make this with fish fillets straight from frozen, just simmer for longer until the fish is cooked through and reduce the quantity of stock.
Course: Main Course
Diet: Gluten Free
Season: Autumn, Spring, Summer
Diet: Dairy Free, Gluten Free
1clovesgarlicorganic, peeled, crushed
300griceorganic, fairtrade or substitute naan bread