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Summer Recipes

Sustainable Summer recipes focusing on seasonal produce for a more environmentally friendly way of eating. With meat, fish, vegetarian and vegan options, there is so much on offer in summer with amazing colours and fresh flavours. Nothing beats locally grown for freshness and taste. From BBQ recipes to lighter meals and salads, these eco-friendly recipes have tips on using up leftovers and reducing food waste. Enjoy the summertime with these easy family-friendly recipes that use simple everyday ingredients.

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Seasonal Summer Vegetables

Aubergine (eggplant), french beans, runner beans, broad beans, beetroot, broccoli, carrots, courgettes (zucchini), cucumber, fennel, jersey royals (June), lettuce, mange tout, peas, peppers, new potatoes, radish, rocket, spinach, spring onions, sugar snap peas, sweetcorn (from July), tomatoes, watercress, pak choi.

couscous in a bowl served with pomegranate seeds

Summer go with everything salad!

Moroccan Couscous

This make ahead fruity salad is the perfect side or summer stand alone dish!

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Fresh and Light Recipes for Summer

our favorite

Summer Fish Recipes

Enjoy simple fish dishes this summer.

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Lots more Summer Recipes!