Vegetarian Recipes for eating sustainably
Swapping in vegetarian meals to our weekly diet can really help us eat more sustainably. I've designed everything to be easy, but also filling, especially if you are used to eating more meat. Eating vegetarian dishes even one or two days a week can make a really big difference to our carbon footprints.
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Creamy Tomato and Mascarpone Risotto
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Quorn Cottage Pie
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Easy Quorn Vegetarian Chilli
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Quorn Lasagne Recipe
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Cauliflower Cheese Pasta Bake with Spinach
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3 Ingredient Flatbread
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Carrot and Courgette Soup
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Veggie Pesto Pasta Bake
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Red Kidney Bean Burgers
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Vegan Sausage Casserole with Beans
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Vegan Red Lentil and Mushroom Bolognese
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Hungarian Vegetarian Bean Goulash
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Easy Vegan Stew with Dumplings
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Passata Pasta Sauce with Mediterranean Veg
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Vegetable Couscous and Feta Stuffed Peppers
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Creamy Vegetable Pasta
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Aubergine and Chickpea Curry
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Welsh Rarebit with Egg & No Beer
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Lentil and Chickpea Curry with Spinach
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Easy Quorn Vegetarian Bolognese
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Vegan Toad in the Hole with Onion Gravy
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Easy Roasted Red Pepper and Lentil Soup
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Easy Stromboli Pizza Recipe
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Vegan Apple and Maple Syrup Flapjacks
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Baked Mac and Cheese no flour, butter or roux
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Vegetarian Thai Green Curry
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Roasted Butternut Squash Risotto
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Asparagus Risotto with Mint and Lemon
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Vegetarian Cottage Pie with Mixed Beans
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Vegetarian Fajitas with Black Beans
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Vegetarian Sweet Potato Chilli
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Crustless or Impossible Quiche
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Cauliflower Leek and Kale Vegetable Lasagne
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Vegetarian Lasagne with Mediterranean Vegetables
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Spinach and Ricotta Lasagne
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Easy Quiche Recipe No Cream
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Simple Homemade Pizza No Yeast
