Vegetarian Recipes for eating sustainably
Swapping in vegetarian meals to our weekly diet can really help us eat more sustainably. I've designed everything to be easy, but also filling, especially if you are used to eating more meat. Eating vegetarian dishes even one or two days a week can make a really big difference to our carbon footprints.
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Vegan Sausage Casserole with Beans
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Vegan Red Lentil and Mushroom Bolognese
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Hungarian Vegetarian Bean Goulash
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Easy Vegan Stew with Dumplings
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Passata Pasta Sauce with Mediterranean Veg
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Vegetable Couscous and Feta Stuffed Peppers
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Creamy Vegetable Pasta
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Aubergine and Chickpea Curry
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Quorn Lasagne Recipe
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Welsh Rarebit with Egg & No Beer
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Easy Quorn Vegetarian Chilli
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Lentil and Chickpea Curry with Spinach
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Easy Quorn Vegetarian Bolognese
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Quorn Cottage Pie
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Vegan Toad in the Hole with Onion Gravy
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Easy Roasted Red Pepper and Lentil Soup
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Easy Stromboli Pizza Recipe
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Vegan Apple and Maple Syrup Flapjacks
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Cauliflower Cheese Pasta Bake with Spinach
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Baked Mac and Cheese no flour, butter or roux
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Spicy Bean Burgers
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Vegetarian Thai Green Curry
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Easy Vegetable Pasta Bake
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Roasted Butternut Squash Risotto
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Asparagus Risotto with Mint and Lemon
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Vegetarian Cottage Pie with Mixed Beans
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Vegetarian Fajitas with Black Beans
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Vegetarian Sweet Potato Chilli
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Crustless or Impossible Quiche
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Greek Yoghurt Flatbread with no yeast
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Quick Tomato and Basil Risotto with Poached Egg
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Cauliflower Leek and Kale Vegetable Lasagne
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Vegetarian Lasagne with Mediterranean Vegetables
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Spinach and Ricotta Lasagne
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Easy Quiche Recipe No Cream
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Simple Homemade Pizza No Yeast
