Vegetarian Recipes for eating sustainably
Swapping in vegetarian meals to our weekly diet can really help us eat more sustainably. I've designed everything to be easy, but also filling, especially if you are used to eating more meat. Eating vegetarian dishes even one or two days a week can make a really big difference to our carbon footprints.
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Passata Pasta Sauce with Mediterranean Veg
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Vegetable Couscous and Feta Stuffed Peppers
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Creamy Vegetable Pasta
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Aubergine and Chickpea Curry
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Quorn Lasagne Recipe
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Welsh Rarebit with Egg & No Beer
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Easy Quorn Vegetarian Chilli
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Vegetarian Goulash
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Lentil and Chickpea Curry with Spinach
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Easy Quorn Vegetarian Bolognese
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Quorn Cottage Pie
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Vegan Toad in the Hole with Onion Gravy
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Easy Roasted Red Pepper and Lentil Soup
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Easy Stromboli Pizza Recipe
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Vegan Apple and Maple Syrup Flapjacks
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Cauliflower Cheese Pasta Bake with Spinach
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Winter Vegetable Stew with Vegan Dumplings
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Baked Mac and Cheese no flour, butter or roux
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Vegan Sausage Casserole with Beans
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Spicy Bean Burgers
