Winter Recipes for eating sustainably
Eating sustainably is so important and these winter recipes can really help. There is still plenty in season in winter and I love the opportunity to enjoy dishes like slow cooked stews and thick soups, casseroles and lasagnas. Locally sourced food is fresher and help reduce food miles.
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Kale and Leek Lasagne with Cauliflower
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Easy Chicken Mince Tagine
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Fruity Moroccan Couscous Salad
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Leftover Pork Stroganoff
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Pan Fried Plaice Fillets
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Easy Smoked Haddock Fishcakes
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Simple Grilled Haddock Fillets
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Cheese Flan
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Easy Smoked Haddock Kedgeree
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Creamy Tomato and Mascarpone Risotto
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Quorn Cottage Pie
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Easy Quorn Vegetarian Chilli
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Quorn Lasagne Recipe
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Creamy Tomato Tuna Pasta Bake
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Smoked Salmon Pasta Carbonara No Cream
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Cauliflower Cheese Pasta Bake with Spinach
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Prawn Balti Curry
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Chicken and Broccoli Pasta Bake
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3 Ingredient Flatbread
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Lemon Chicken Tray Bake
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Sticky Sausage Tray Bake
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Carrot and Courgette Soup
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Fish Pie with Leeks
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Cod Mornay
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Pork Meatballs in Tomato Sauce with Pasta
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Vegan Sausage Casserole with Beans
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Vegan Red Lentil and Mushroom Bolognese
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Hungarian Vegetarian Bean Goulash
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Easy Vegan Stew with Dumplings
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Christmas Dinner for Two in One Hour
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Creamy Sausage and Vegetable Pasta Bake
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Creamy Vegetable Pasta
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Fish Korma
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Chicken and Chorizo Risotto
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Welsh Rarebit with Egg & No Beer
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Spanish Garlic Prawns in Tomato Sauce
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Lentil and Chickpea Curry with Spinach
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Easy Quorn Vegetarian Bolognese
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Vegan Toad in the Hole with Onion Gravy
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Easy Roasted Red Pepper and Lentil Soup