Winter Recipes for eating sustainably
Eating sustainably is so important and these winter recipes can really help. There is still plenty in season in winter and I love the opportunity to enjoy dishes like slow cooked stews and thick soups, casseroles and lasagnas. Locally sourced food is fresher and help reduce food miles.
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Carrot and Courgette Soup
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Fish Pie with Leeks
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Cod Mornay
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Pork Meatballs in Tomato Sauce with Pasta
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Vegan Sausage Casserole with Beans
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Vegan Red Lentil and Mushroom Bolognese
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Hungarian Vegetarian Bean Goulash
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Easy Vegan Stew with Dumplings
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Christmas Dinner for Two in One Hour
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Creamy Sausage and Vegetable Pasta Bake
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Creamy Vegetable Pasta
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Fish Korma
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Chicken and Chorizo Risotto
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Quorn Lasagne Recipe
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Welsh Rarebit with Egg & No Beer
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Easy Quorn Vegetarian Chilli
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Spanish Garlic Prawns in Tomato Sauce
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Lentil and Chickpea Curry with Spinach
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Easy Quorn Vegetarian Bolognese
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Quorn Cottage Pie
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Vegan Toad in the Hole with Onion Gravy
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Easy Roasted Red Pepper and Lentil Soup
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Easy Stromboli Pizza Recipe
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Lamb Meatballs with Fruity Couscous and Tzatziki
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Tagliatelle Carbonara (No Cream)
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Vegan Apple and Maple Syrup Flapjacks
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Cauliflower Cheese Pasta Bake with Spinach
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Smoked Haddock Kedgeree with Poached Egg
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Moroccan Fruity Lamb Mince Tagine with Apricots
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Creamy Chicken Leek and Mushroom Pasta
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Baked Mac and Cheese no flour, butter or roux
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Smoked Haddock & Prawn Chowder with Sweetcorn
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Simple Honey Roast Gammon
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Keralan Fish Curry
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Spanish Fish Stew with Chickpeas
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Smoked Mackerel Pate with Horseradish
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Creamy Chicken and Broccoli Pasta Bake
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Roasted Butternut Squash Risotto
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Vegetarian Cottage Pie with Mixed Beans
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Vegetarian Fajitas with Black Beans
